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Inside the Kitchen

We put a lot of heart and hard work into what we do and want share it with you. Therefore, we designed our shops to allow customers to appreciate every step in the doughnut-making process. We invite you to share the experience with us.

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Origin and Inspiration

Dough's doughnuts are lovingly handmade. Workers passionately master the craft of doughnut making through a hands-on approach that focuses on freshness and fullness of flavor.

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Process

Using a special and proprietary recipe developed by Chef Fany Gerson, the dough is made in small batches throughout the day to ensure every customer has a fresh doughnut any time they visit the shop.

Our doughnuts are made with a brioche-like dough and use high quality ingredients including European style butter and fresh nutmeg in every single batch. They go through a two-step proofing process, are hand-cut and gently fried. The doughnuts are then hand glazed with different flavors and toppings are delicately applied. We feel every doughnut is, in a way, a work of art.

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