Year-Round Doughnuts

Plain Glazed

Classic glaze flavored with pure vanilla extract and a touch of salt

Chocolate-Cocoa Nib

Bittersweet Vintage Plantation chocolate glaze topped with crunchy cocoa nibs

Lemon Poppy Seed

Light glaze is made with lots of freshly squeezed lemon juice and zest, topped with lots of poppy seeds

Dulce De Leche - Almonds

Sweet house-made dulce the leche glace with crunchy sliced almonds

Cinnamon Sugar

Doughnut rolled in a sweet blend of freshly ground Mexican cinnamon and granulated sugar

Blueberry Lemon

Tart blueberry lemon glaze topped with a crunchy oat crumble

Toasted Coconut

Coconut glaze topped with toasted coconut flakes

Café Au Lait

Inspired by a classic coffee cake made with a roasted coffee glaze and crunchy pecan topping

Hibiscus

Sweet and tangy glaze made with dried Mexican hibiscus, topped with candied hibiscus flower

Mocha-Almond Crunch

Rich glaze made with bittersweet Vintage Plantation chocolate and roasted coffee, topped with a crunchy almond streusel

Passion Fruit

Sweet and tart glaze made from high-quality passion fruit puree, topped with cocoa nibs

Nutella

Doughnuts rolled in cinnamon sugar filled with creamy Nutella and finished with powdered sugar on top