Doughnut rolled in a sweet blend of freshly ground Mexican cinnamon and granulated sugar
Bittersweet Vintage Plantation chocolate glaze topped with crunchy cocoa nibs
Sweet and tangy glaze made with dried Mexican hibiscus, topped with candied hibiscus flower
A favorite that we are thrilled to have back! It is a little tart and sweet with a delicious candied orange slice on top
Peanut butter glaze with dark chocolate drizzle and honey roasted peanuts.
When we openened in Flatiron, we decided we wanted to explore other companies that would work well with our prepared coffee drinks and after trying almost every single one, we decided to partner up with Intelligentsia coffee. Their coffee and customer service won us over, their coffee makes delicious lattes and cappuccinos which accompany our doughnuts so well!
We make our hot chocolate in house using a blend of different chocolates, whipped cream optional. On a cold day there are few things better than a doughnut with a piping hot chocolate :)
Delicious, fluffy cake doughnut made with sour cream and rolled in freshly ground Mexican cinnamon and sugar mixture.
A cake doughnut like you haven't tried before! it 's tall, fluffy and made with lots of lemon zest and topped with flesh lemon juice glaze.
Inspired by a classic coffee cake made with a roasted coffee glaze and crunchy pecan topping
Rich glaze made with bittersweet Vintage Plantation chocolate and roasted coffee, topped with a crunchy almond streusel
Sweet and tart glaze made from high quality passion fruit puree, topped with cocoa nibs
Doughnuts rolled in cinnamon sugar filled with creamy Nutella and finished with powdered sugar on top
Light glaze is made with lots of freshly squeezed lemon juice and zest, topped with lots of poppy seeds
Cream cheese frosting flavored with a hint of orange zest and pure vanilla extract, dusted with a graham cracker topping