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Yeast & Cake Doughnuts
Find these flavors at our locations all year round. You can also find these flavors at Whole Foods and our Dough partners.
All Year-Round Flavors
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Plain Glazed
Classic glaze flavored with pure vanilla extract and a touch of salt
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Cinnamon Sugar
Doughnut rolled in a sweet blend of freshly ground Mexican cinnamon and granulated sugar
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Chocolate-Cocoa Nib
Bittersweet Vintage Plantation chocolate glaze topped with crunchy cocoa nibs
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Hibiscus
Sweet and tangy glaze made with dried Mexican hibiscus, topped with candied hibiscus flower
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Toasted Coconut
Coconut glaze topped with toasted coconut flakes
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Blueberry Lemon
Tart blueberry lemon glaze topped with a crunchy oat crumble
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Dulce De Leche - Almonds
Sweet house-made dulce the leche glace with crunchy sliced almonds
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Café Au Lait
Inspired by a classic coffee cake made with a roasted coffee glaze and crunchy pecan topping
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Mocha-Almond Crunch
Rich glaze made with bittersweet Vintage Plantation chocolate and roasted coffee, topped with a crunchy almond streusel
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Passion Fruit
Sweet and tart glaze made from high-quality passion fruit puree, topped with cocoa nibs
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Nutella
Doughnuts rolled in cinnamon sugar filled with creamy Nutella and finished with powdered sugar on top
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Lemon Poppy
Light glaze is made with lots of freshly squeezed lemon juice and zest, topped with lots of poppy seeds
The following flavors are in our stores seasonally. Carried in-store during the months listed. Flavors are available for special order, based on order quantity size, all year round.
Seasonal Doughnut Flavors
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Seasonal Jam
Our classic beignet filled with seasonal jam. Flavors include Strawberry, Raspberry, Peach, & Apricot. Call us to find out what we have in store that day.
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Cheesecake
Cream cheese frosting flavored with a hint of orange zest and pure vanilla extract dusted with a graham cracker topping
(November - May)
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Blood Orange
With Candied Blood Orange Slice
(January - April)
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Irish Coffee Cream Filled
(January & March)
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White Chocolate Raspberry
(February - March)
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Strawberry Boston Cream
(February)
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Chocolate & Mint Brownie Cake Doughnut
Our brownie cake doughnut glazed with a mint glaze
(March)
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Peanut Butter Chocolate Doughnut
With Honey Roasted Peanuts
(March - May)
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Coconut Cream
A soft, fluffy beignet filled with coconut pastry cream, covered in coconut glaze with toasted coconut flakes
(For Easter Only)
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Hot Cross Bun
Dough's delectable version of a Hot Cross Bun. This doughnut dough flavored with nutmeg, allspice and cinnamon and raisins. Fried like a traditional doughnut, filled with vanilla pastry cream and covered in plain glaze and topped with a traditional cross.
(For Easter Only)
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Violet & Blackcurrant
(May - June)
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Strawberries & Cream
(May - June)
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Margarita
(May - July)
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Cherry
(July - August)
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Blackberry Basil
(August - September)
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S’mores
(August - September)
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Apple Doughnut
With Almond Streusel
(October - November)
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Chai
(October - November)
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Pumpkin with Salted Pumpkin Seeds
(October - December)
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Pecan Pie
(November - December)
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Cannoli Cream
With Pistachio
(December - January)
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White Chocolate Peppermint
(December)
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Strawberry Jam (vegan)
(December)
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Apricot Jam (vegan)
(December)
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Apricot Doughnutaschen
(For Purim Only)
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Raspberry Doughnutaschen
(For Purim Only)
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Prune Doughnutaschen
(For Purim Only)
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Key Lime
Key Lime Pie glazed fluffy doughnut topped with toasted marshmallow and graham cracker crumbs
(January - February)
We’ve spent almost a year on development and we’re very excited to finally introduce you to our new plant based doughnuts! Everything you know and love about Dough Doughnuts...light, fluffy, and that hint of nutmeg without the dairy and eggs! Look out for that new shape, available in Plain, Cinnamon and Hibiscus.
Vegan
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Vegan Plain Glaze
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Vegan Cinnamon Sugar
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Vegan Hibiscus
(Seasonal)
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Vegan Blood Orange
(Seasonal)