Menus
-
Classic glaze flavored with pure vanilla extract and a touch of salt
-
Doughnut rolled in a sweet blend of freshly ground Mexican cinnamon and granulated sugar
-
Bittersweet Vintage Plantation chocolate glaze topped with crunchy cocoa nibs
-
Sweet and tangy glaze made with dried Mexican hibiscus, topped with candied hibiscus flower
-
Coconut glaze topped with toasted coconut flakes
-
Tart blueberry lemon glaze topped with a crunchy oat crumble
-
Sweet house-made dulce the leche glace with crunchy sliced almonds
-
Inspired by a classic coffee cake made with a roasted coffee glaze and crunchy pecan topping
-
Rich glaze made with bittersweet Vintage Plantation chocolate and roasted coffee, topped with a crunchy almond streusel
-
Sweet and tart glaze made from high-quality passion fruit puree, topped with cocoa nibs
-
Doughnuts rolled in cinnamon sugar filled with creamy Nutella and finished with powdered sugar on top
-
Light glaze is made with lots of freshly squeezed lemon juice and zest, topped with lots of poppy seeds
-
Our classic beignet filled with seasonal jam. Flavors include Strawberry, Raspberry, Peach, & Apricot. Call us to find out what we have in store that day
-
Cream cheese frosting flavored with a hint of orange zest and pure vanilla extract dusted with a graham cracker topping
-
With Candied Blood Orange Slice
-
-
-
-
With Honey Roasted Peanuts
-
-
-
With Almond Streusel
-
-
-
With Pistachio
-
-
-
Rich and creamy cinnamon glaze
-
-
-
-
-
-
Key Lime Pie glazed fluffy doughnut topped with toasted marshmallow and graham cracker crumbs