Menus
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Classic glaze flavored with pure vanilla extract and a touch of salt
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Doughnut rolled in a sweet blend of freshly ground Mexican cinnamon and granulated sugar
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Bittersweet Vintage Plantation chocolate glaze topped with crunchy cocoa nibs
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Sweet and tangy glaze made with dried Mexican hibiscus, topped with candied hibiscus flower
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Coconut glaze topped with toasted coconut flakes
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Tart blueberry lemon glaze topped with a crunchy oat crumble
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Sweet house-made dulce the leche glace with crunchy sliced almonds
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Inspired by a classic coffee cake made with a roasted coffee glaze and crunchy pecan topping
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Rich glaze made with bittersweet Vintage Plantation chocolate and roasted coffee, topped with a crunchy almond streusel
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Sweet and tart glaze made from high-quality passion fruit puree, topped with cocoa nibs
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Doughnuts rolled in cinnamon sugar filled with creamy Nutella and finished with powdered sugar on top
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Light glaze is made with lots of freshly squeezed lemon juice and zest, topped with lots of poppy seeds
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Our classic beignet filled with seasonal jam. Flavors include Strawberry, Raspberry, Peach, & Apricot. Call us to find out what we have in store that day.
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Cream cheese frosting flavored with a hint of orange zest and pure vanilla extract dusted with a graham cracker topping
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With Candied Blood Orange Slice
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Our brownie cake doughnut glazed with a mint glaze
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With Honey Roasted Peanuts
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A soft, fluffy beignet filled with coconut pastry cream, covered in coconut glaze with toasted coconut flakes
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Dough's delectable version of a Hot Cross Bun. This doughnut dough flavored with nutmeg, allspice and cinnamon and raisins. Fried like a traditional doughnut, filled with vanilla pastry cream and covered in plain glaze and topped with a traditional cross.
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With Almond Streusel
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With Pistachio
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Key Lime Pie glazed fluffy doughnut topped with toasted marshmallow and graham cracker crumbs