Dough was founded in 2010 in Bed-Stuy, Brooklyn. What started as a neighborhood spot for morning treats quickly boomed. Dough Doughnuts became everyone's favorite doughnut both in Brooklyn and internationally. Dough expanded into Manhattan, placing roots in the Flatiron district in 2015. What followed were two kiosk locations located in Urbanspace Vanderbilt (Grand Central) and City Kitchen (Time Square). Our oversized doughnuts with unique flavors sets Dough Doughnuts apart and makes it a doughnut you can enjoy all day long.
What Sets Dough Apart?
Dough's doughnuts are handmade with love and care. Workers passionately master the craft of doughnut making through a hands-on approach that focuses on freshness and fullness of flavor. Dough's doughnuts are made in small batches throughout the day to ensure that they are always fresh for you to enjoy. When you visit the shops, you can see how the doughnuts are made. The transparency of the process is based on the philosophy that buying a doughnut is an experience, not just a product. All new products are developed in line with the same core philosophy and process applied to Dough's doughnuts. Stay tuned for exciting and delicious new treats!